Add 3 Tablespoons of salt.
Add 3 Tablespoons tumeric.
Add one whole onion (cleaned).
Add one whole chicken (5 bls).
At this point, be sure the water is covering the 90% of the chicken.
Boil on Med - Med-High heat for 1 hour.
Peel pototos. For each pound of chicken, add one potato. In this case, we add 5 potatoes.
Cook an additional 30 minutes.
Drain one can garbanzo beans. Add to the pot.
Add salt to taste.
Serve over white basmatti rice.
