INGREDIENTS
- 1 1/4 cup cake flour
- 1/2 cup dry instant vanilla pudding mix (about one small 3.4 oz package)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 3 eggs, room temperature
- 1 1/2 tsp almond extract
- 3/4 cup milk, room temperature
- Mix ingredients above until smooth and creamy. Seperate 1/3 of the mixture and add it to the following:
- 1/3 cup unsweetened cocoa powder dissolved in 1/3 cup very hot water
Marble the two batters in a large bread pan. Bake for 30 minutes on 400 until golden brown.
