3 bunch spinach
2 bunch parsley
1 bunch cilantro
1 bunch green onion
1 whole onion
4-5 egg
Salt
Pepper
Oil
Grate/purée the onion. Add it to the mixing bowl. Finely chop all vegetables. Add to mixing bowl.
Add eggs to the bowl one at a time and mix with your hand. Add salt and pepper to taste.
The mixture should be fully wet, but without excess eggs.
Add the mixture to a frying pan hot with about 2 tablespoons of oil. Place a plate or lid over the top. Let cook for 3-5 minutes. Flip over carefully while
Using the plate.
Serve with yogurt and bread.
