Ingredients:
1 medium onion
1 clove garlic
3T cooking oil
1 whole chicken (usually 4 lbs)
2 cans tomatoes (or 8 fresh tomatoes)
6 oz water (if using canned tomatoes)
6 potatoes
8 carrots
2 T salt (to taste)
1 t pepper (to taste)
Preparation:
Evenly slice onion
Dice garlic
Peel and cut potato in half
Peel and cut carrots to (a little larger than) bite size pieces
Directions:
Add oil to a large pot. Heat oil and add onions. Sautee onion until soft and golden. Add diced garlic and chicken. Sear chicken for 3 minutes on each side.
Add tomatoes and water. Allow to cook for 30-40 minutes on medium heat, stirring every 15 minutes to ensure chicken does not stick to bottom of pan. Add salt and pepper.
Add potatoes and carrots. Allow to cook additional 30 minutes or until potatoes are cooked.
Serve.
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