Ghorme Sabzi

Ingredients:

2 lbs beef (chuck roast or rump roast)

1 large onion

1/3 cup oil

1 T tumeric

2 cups water

2 bunches green onion

3 bunches spinach

4 bunches parsley

1 bunch fenugreek

1 can drained kidney beans

dried lime to taste

salt to taste

Add the oil to a large sauce pan and slice the onion. Add onion to pot and cook (on medium-high) onion until soft, tender and slightly browned (about 7-10 minutes). Cut meat into 2 inch cubes. Add to pot and allow meat to cook on outside (5-8 minutes) - no need to cook meat all the way through. Add the tumeric and mix well. Add 2 cups of water, cover and let simmer (medium heat) for 45 minutes.

Clean and finely chop the green onion, spinach, and parsley. Add to the sauce pot. Let cook for additional 1 hour or until vegetables are cooked well.

Add kidney beans.

Add lime and salt to taste.

Serve over white rice.