Latkes

18 potatoes (unpeeled)

2 small/medium onions finely grated

12 eggs

salt

oil

Boiled potatoes until cooked (be sure not to over cook). Peel potatoes and let cool thoroughly. Grate potatoes with a hand grater. Add onion , eggs, and salt. Mix well with your hand. Avoid smashing potato.

In a large pan, heat oil on high. When oil is hot, drop in potato mixture - about 1/3 cup for each latke.

Cook well, turn over.

Makes 30 latkes.