Thursday, January 5, 2012

Quick Spaghetti

Ingredients:

1 onion
2-3 cloves garlic
2-3 tablespoons canola oil
1 pound ground beef
30 oz caned diced tomatoes (you can use 30 oz fresh tomato too)
6 oz can tomato paste
2 teaspoons oregano
1 tablespoon sugar
salt - approximately 3 teaspoons (maybe a little less)
18 oz packaged noodles

Directions:

In a large fry pan (I like to use the dutch oven) add the canola oil and allow to heat over medium heat. Dice the onion, add to the pan. Saute until soft, about 5 minutes. Dice the garlic, add to the pan. Let cook for 3-5 minutes. Add the meat, breaking it up in small pieces. Cook thoroughly.

Add the canned tomatoes and tomato paste. Stir well. Add the oregano, sugar and salt. Stir well, simmer on low heat for 15 minutes.

Cook the packaged noodles, when fully cooked, add them to the sauce, mix well. Cover and keep on low heat for 5 minutes.

Serve.

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