The Shiksa in a Persian Kitchen: Our Family Recipes
Monday, October 27, 2014
Ghondi
Mix:
1 lbs ground beef
1 12 oz can chick peas drained and puréed
1 whole onion, puréed
1 teaspoon salt
2 teaspoons cardamom
Mix well, form into balls and boil in chicken broth.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment